MonkeyClaw
Pre-takeoff checklist
A fair amount of my flying is the proverbial $100 hamburger. Something I've noticed is other people doing a full tie down of their plane, taking upwards of 5 minutes - sometimes more, for a breakfast or lunch stop. I throw a chock on my front wheel and head inside to eat. I can understand tying down if the winds are high or gusty, or maybe if there is concern about a slope on the ramp. But on a nice, low-wind day, I don't see the point.
Am I missing something? Or are people being overly cautious?
Am I missing something? Or are people being overly cautious?


