SixPapaCharlie
May the force be with you
- Joined
- Aug 8, 2013
- Messages
- 16,093
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Sixer
Somedays, Bryan, I really think you are directly channelling Randall from Clerks II
But what about his girlfriend?
Your visio skills are impressive. My flow charts usually look like a 3rd grade art project.
Give or take like this: http://www.worddisco.com/wp-content/uploads/2013/01/scribbles.png
I was fixin' to ask the exact same questionNice rant and all, but what the hell is disguisting?
Nice rant and all, but what the hell is disguisting?
I have never one a spelling be
I have never one a spelling be
You never go a to m!Are you suggesting we need to ask Eren about A-to-M?
Man, he was all over the place, just taking his pizza crusts and reaching over to his wife's plate and his daughter's and sopping up whatever sauce had dripped on their plates.
He looked like any normal business man (rainbow socks though which seemed off) from a corporate job but I have never seen someone eat like this.
I have a personal aversion to community food anyway. If there is a potluck at work or something, I create a meeting or something. Never thought much about what people use on the table at a restaurant before you get there.
Science to the rescue!
http://www.foodsafetysite.com/educators/competencies/general/bacteria/bac5.html
http://www.aqualab.com/assets/Uploads/Water-Activity-and-Spices.pdf
http://www.foodengineeringmag.com/articles/84336-controlled-drying-of-shelf-stable-cheese
I.e. there is little to no risk of contracting any food-borne illness from salt, pepper, red pepper, or dried Parmesan cheese.
That's all very nice. Tell us, please, do you want somebody to lick their fingers and then handle your condiments?
Is she cute?
That's all very nice. Tell us, please, do you want somebody to lick their fingers and then handle your condiments?
Hey now, I know you don't work here. How'd you get our schemas?Clearly my company database was designed based on that spec.
Quite frankly I'm much more concerned about the guy cooking the food who has hepatitis.
I did notice that you didn't answer the question.
Quite frankly I'm much more concerned about the guy cooking the food who has hepatitis.