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Discussion in 'Hangar Talk' started by RJM62, Nov 11, 2017.
That actually looks pretty good.
other than being a sausage party it does look pretty good
Looks tasty RJM
Beer and all set! Looks yummy Rich.
Forgot to fold the omelet again?
Exactly what I was thinking.
This morning I cut up some leftover strip steak, warmed it up, then poured the scrambled egg mix over it. It was good.
Naw, there's plenty of ovarian representation there, too.
I actually felt like having pizza, but without the carbs. So I used eggs instead.
I think that's called a frittata ala Rich.
That's what I thought as well.
But I'll try it and see if my wife goes into a panic or not.
Can someone tell me how to explain to my wife that this is healthier than regular pizza and it won't shut off my heart on the first bite..???
If you haven’t learned how to lie to your wife by now....
Unfortunately she knows me too well....She will just look at it and announce that I cannot eat that ever, no matter what I tell her. I need someone to lie for me because she will believe that person....
Okay, yer gonna hafta use eggbeaters, drop the cheesensausage, and put some kale on it. Later ya might be able to put some chicken or turkey sausage on it with some cottage cheese.
I always like mushrooms, too.
Might as well toss on his testicles as well.
Yucko....!!!! Might as well drop a couple eggs, shell and all, into a juicer....
you gotta eat a real meal while you're out of the house
Did that yesterday.... snuck in a bean burrito from Taco Bell while going to the post office...
Well, now that they finally admit that cholesterol you eat winds up in the hopper, and that it's carbohydrates that raise triglycerides, you might have a shot.
Oh yes yes yes. I eat a personal pizza my blood sugar soars over 150. I eat something like that (eggs, cheese and sausage?) my blood sugar barely breaks 100.
The evidence is right before my eyes which is unhealthier.
Wow that looks great!!!!
Mozzarella, cream cheese, egg and almond flour make a good pizza crust. Look up fathead pizza.
And now this thread can be merged with the crop dusting thread...
My wife was less than impressed the other day when I opened a can of spam & made a spectacular spam & cheese omelet.
She just doesn't understand real man food.
I picked up a can of spam recently and it was much saltier than I remember; is the low sodium version better?
I had no choice but to make a variation on Rich's theme this morning, except with chorizo and cheddar and salsa. I had barely eaten a bite before my wife asked me to make her one as well.
Toss spam on a smoker.
Looks really good!!
Yes, the low sodium version is much better. I bought it at Costco in a multi-pack. I think I have 48 of the 50 pack left.
I figured if my healthy-eating wife ran us out of meat...I'd always have the Spam.