vkhosid
Cleared for Takeoff
So there's like this BBQ place on 20th and Mission called Pete's, gets great Yelps, and appears to have huge plates of ribs. Looks like they have cole slaw too.
Next BBQ adventure?
Im in!
So there's like this BBQ place on 20th and Mission called Pete's, gets great Yelps, and appears to have huge plates of ribs. Looks like they have cole slaw too.
Next BBQ adventure?
OK for chile, not BBQ.
Wait, isn't Sac the one who is supposed to ask the question? All the rest of us provide the answers...In the form of a question, if you please
Wait, isn't Sac the one who is supposed to ask the question? All the rest of us provide the answers...
I thought you were standing in for Sac. Now I see that you were making it more interesting for him to respond.
What's she doing now she's in my body?
Getting ready for a 100-mile bike ride by suiting up in those tight biker shorts. Or maybe not...
How do you start this thing anyway?
Trust me, not the only thing that looked delicious....
There are some good sauces for good brisket. The sauce at Black's is amazing and worth it, but their brisket is amazing to begin with. It has to be one that doesn't taste like tomato, though.Sauce on barbeque??
You can get strung up in Texas for doing that.
The only reason for putting sauce of any kind on barbeque is if it's bad barbeque.
Okay.
Here's how it went down:
Them: Damn Arrow, a little bit early for a burger run?
Me: You think? I totally had a burger attack. Say, I have a problem... These things are wedged in the bag tight. I wonder how I'm going to pull them out without destroying them? Plus they make a huge mess....
Them: We have an idea....
So..what started with this:
Ended up like this:
Way to go guys!
You didn't see the cow?
All right. I don't have a picture, but I don't really need one. I'm sitting in the steam room right, and I notice a new fixture. A large, circular temperature gauge, with a range of 0-120F.
On the lower portion of the dial is a relative humidity gauge, with a range of 30% to 80%. Of course it was pegged on 80.
If you're going to include a humidity gauge, why wouldn't you have it span the full range?
Getting way too much imagery from you the past few weeks Sac. Just sayin'.
My opinion is laziness/stupidity/cheapskate on the gauge issue. Just pick one or more.
David
Hey now, I could have included the 300 lb old bald guy sitting in the corner, but I didn't. This is the guy that spends an hour in the locker room walking around naked. His nut sack literally looks like a sagging burlap bag full of potatoes when he bends over.
Anyway, cheap? I can't believe it costs any more make the scale 0-100%. It's the first time I've seen such a thing.
All right. I don't have a picture, but I don't really need one. I'm sitting in the steam room right, and I notice a new fixture. A large, circular temperature gauge, with a range of 0-120F.
On the lower portion of the dial is a relative humidity gauge, with a range of 30% to 80%. Of course it was pegged on 80.
If you're going to include a humidity gauge, why wouldn't you have it span the full range?
I recommend option #1 as we don't know what the bagel will do to you since you are not used to having carbs in your system. Having any more you risk an allergic reaction or worse, binge eating!
Stay the course! Call your support group and go to a meeting. "12 steps to a carb free life" or whatever group would cover that.
That support group isn't POA, as I generally get vilified over going bunless.
I have decided to accept the bunlessness and may try it some day myself. I saw taco shell-less tacos on The Biggest Loser the other night. Looks interesting.
David
I believe that's called a taco salad.
I know someone who breaks off pieces of goodies with their hands. And he is not female. It doesn't bother me, but I know other people who are more squeamish about it.I've actually been collecting photos of the same crap that happens at Sac's office with this whole cutting of goodies in half thing at my office. I just keep forgetting to post them.
It's some sort of epidemic.
I know someone who breaks off pieces of goodies with their hands. And he is not female. It doesn't bother me, but I know other people who are more squeamish about it.
Yes...You mean like manually ripping donuts apart?
Yes...
I didn't think anything about it one way or another until someone else we work with commented on it... and I saw this post.
I think that's a waste if you only want half a donut. Someone else might also only want half a donut.To me it's not so much of an issue of getting fingers on the donut, it's the fact that it has been compromised. You either take a whole donut, or leave it. If you cut in to it, it's yours.
I think that's a waste if you only want half a donut. Someone else might also only want half a donut.
Perhaps, but it's presumptive to assume there are others that may want only half a donut. Time after time half donuts get discarded at the end of the day because nobody wants them. I won't take someone else's half donut. I mean, if there are two people that want to split a donut, that's great.
Perhaps, but it's presumptive to assume there are others that may want only half a donut. Time after time half donuts get discarded at the end of the day because nobody wants them. I won't take someone else's half donut. I mean, if there are two people that want to split a donut, that's great.
I'll take a half a donut that is lying there before I slice another one in half. I don't know about where you work but food rarely gets discarded around here. There are always scavengers.