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Discussion in 'Hangar Talk' started by GeorgeC, Oct 28, 2021.
Well, I mean, yeah.
Oh, a note on the short ribs. They were an experiment I wanted to try on myself before belaboring others to eat them. I have read several braised short rib recipes that call for thyme and garlic and sage and all that crap, but none of that is remotely necessary! All I did, literally all I did, was douse them in wooster sauce, cube an onion, put them in a crock pot with a little water on the bottom, and shazam! Best beef short ribs I have ever had! Iron chef, man! I'm hella doing this again!
Nice thing about the braising, or really any slow cooking is you can set it up, head to the pub, get blitzed, and if you manage to get back home you have some hella yummy hangover fare that will last you most of the night and make you glad you didn't pick up that pizza on the way home and put it in the fridge for breakfast.