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Discussion in 'Hangar Talk' started by GeorgeC, Oct 28, 2021.
@Sac Arrow, are you a chef? Your food always looks so amazing.
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My wife made her first ever apple pie today.
Check back tomorrow to see if I survived.
Actually is was not bad.
I am just not used to calamari in apple pie....
I learned that during meal time, just close your eyes, hold your nose and chew quickly...
Olive oil, garlic, tomatoes, parsley, basil, red pepper, butter, saffron... gonna be scampi in a few hours.
Due to staffing shortages, only a feast of three fishes this year. Calamari, anchovy, salted cod.
Pork chops taste good.
Did prime rib yesterday.
tomahawwwwwwwwwwwk C H O P!!!!
Okay. You are speaking my language. Jamie's Bar and Grill, Broadway and 5th Street. Won't disappoint.
Lamb chops. Courtesy of the Czech Italian restaurant next door.
Imma rolling with this NY Strip tonight. 1.63 lbs.
Here we go. No salad pic as I am still doing the chicken. That’s fine. Thick cut, let it sit for a bit.
Grilled cheese and tomato pudding?
Pretty much. 1st time trying to make tomato soup and I don’t even like tomatoes.
Dude....just open a can like the rest of us. Everything doesn't have to be freakin' gourmet. Jus sayin.
Before the addition of fish sauce, soy sauce, lime juice, sesame oil, and a splash of beer for good measure.
Crunchy shell and crispy fish, yum!
eman cut the cheese today. it’s a grilled cheese sandwich…..that I cut…..
I have a wonderful daughter.
That's cool. Lemon meringue is my favorite. Torch work is nice, too.
Braised lamb shanks. Oh yeah.
Yum, but what became of the braising liquid?
London broil tonight
Egg foo yung with bbq pork basically a Chinese omelette.
With red wine?
I have found red wine goes with e v e r y t h i n g
And your question?
my question is "what question you talkin' 'bout, willis?"
Braised beef short ribs.
weird, I had literally the exact same thing!