Sac Arrow
Touchdown! Greaser!
- Joined
- May 11, 2010
- Messages
- 20,356
- Location
- Charlotte, NC
- Display Name
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Snorting his way across the USA
Okay, the title says it all. I don't know to much about these little buggers except that I was tempted to buy some and grill them the other day, and I have a fairly good idea on how to go about it but not really.
Here's what got me started. I have four people to cook for. One whole chicken is about as much as I can fit on the grill. I normally like to cut it in half and cook it direct heat. That is awkward though for four people of full size. Ideally I want four chicken halves but that isn't going to work out, space wise, even with the small chickens.
So, Cornish game hens. They are small. I could probably allocate two per person. Maybe. It is different. What say ye, the pilotage wealth of experience and knowledge? What is the best way to cook them? Or should I give up the idea?
Here's what got me started. I have four people to cook for. One whole chicken is about as much as I can fit on the grill. I normally like to cut it in half and cook it direct heat. That is awkward though for four people of full size. Ideally I want four chicken halves but that isn't going to work out, space wise, even with the small chickens.
So, Cornish game hens. They are small. I could probably allocate two per person. Maybe. It is different. What say ye, the pilotage wealth of experience and knowledge? What is the best way to cook them? Or should I give up the idea?