They have introduced rapidly dissolving toilet paper. Just how rapidly are we talking about? Because I don't want to play "beat the clock" in the thicket.The “TP” used had to be non-biodegradable. That industry changed too.
Much less of a problem with modern cars that have a PCV system and reduced sulfur levels in the fuel.I’ve heard that used oil accumulates acid or turns acidic. Acid eats bearings.
What happened to shearing the long chains and change in viscosity, which was previously discussed widely?
It depends on the engine. Some engines shear or degrade the oil before it gets contaminated. Others contaminate it before they shear or degrade it. Whichever happens first, the oil needs to be changed. Running 20w50 in my O-360, UOA at 50 hours says the oil viscosity is still in the 40 to 50 weight range. So this engine definitely contaminates the oil before it's sheared or degraded. That's no surprise since it's air cooled engine and running leaded gasoline.Multi-grade oils will get sheared and their properties will degrade.
I’ve heard that used oil accumulates acid or turns acidic. Acid eats bearings.
Also, car oils don't have to be ashless, so they are overbased with Calcium which neutralizes the acids.Much less of a problem with modern cars that have a PCV system and reduced sulfur levels in the fuel.
Seriously? You're thinking of reusing $100 of oil in a $50,000 engine which, if it fails, causes you to fall out of the sky?So I went down the rabbit hole on YouTube watching grease monkeys that are adding additional filtration or centrifuging engine oil on their trucks and are running the oil for much longer than the manufacturer's recommended interval. The theory seems to be that engine oil's lubricity far outlasts a normal oil change interval, the main reason to change it is to get rid of the contaminants. They are not doing this without data, as they are getting regular oil tests done. I mean ok, ok, every now and then they may blow up an engine, but that is likely unrelated, regardless what is an engine every now and then in the face of advancing science.
Seeing how expensive aviation oil is, why don't we run it through a centrifuge every 50 hours and put it back in? Aircraft engines typically use more oil than an automotive engine, so the makeup oil added between oil changes likely adds more than adequate replacement of the oil. I mean it would save me like $100 per oil change, I could pay off decent quality centrifuge in like 50-75 years, and everything after that would be pure profit. Or I could sneak into North Korea's nuclear refinery in the evening after they go home and "borrow" their centrifuge, I hear they have a decent setup.
My Pa32 POH says that if the engine is used with a full flow oil filter that you may change the filter every 50 hours, and only replace the oil every 100 hours. This also seems to be a nod to the idea that it is more about removing the contaminants than it is about the oil wearing out.
While I don’t think he ever became a pilot and he has long since expired, so he cannot comment, I believe Rudolph diesel did extensive successfull work on running engines on peanut oil.. though as a fuel not as the lubricant.I'm kinda waiting for someone to say they run their airplane on peanut oil, so they can strain that out later and make french fries in it.
Reminds me, quite a number of years ago I worked as a tech at an appliance shop. This lady brought her sewing machine with a complaint that it was very sluggish. It was covered in a sticky substance. We asked her, what are you lubricating it with? Her response... "it can't be that, as I am using the good kind of oil...Organic olive oil".I'm kinda waiting for someone to say they run their airplane on peanut oil, so they can strain that out later and make french fries in it.
I'm kinda waiting for someone to say they run their airplane on peanut oil, so they can strain that out later and make french fries in it.
What shears in multi viscosity oils tend to be the viscosity improvers.With modern gasoline engine cars, the opposite often happens - oil contamination is so much less, you can often run the oil until the engine shears or degrades it. With synthetic oil, that can be a loooong time (10,000+ miles in some engines).
Yep. Another factor is contamination. Our aircraft engines need an oil that can hold contaminants (especially lead) in suspension. Synthetics don't do that as well as mineral oils. Modern cars don't contaminate the oil like our aviation engines do, so they don't need that. Synthetics are great for that application.What shears in multi viscosity oils tend to be the viscosity improvers.
Most car oils these day are synthetic, which are much more temp stable, so have little need for viscosity improvers.
My 2002 BMW M3, when you reset the oil service counter, starts at 15,525 miles to the next oil change. Interestingly, that number if modified as you drive. The interesting part is, BMW found that the best indicator of oil life was fuel burned. IIRC, it was 600 gallons. If you drive hard, you burn more fuel and the oil service counts down faster.
Yes, we call those "chippies" in England, and they are guaranteed to have the best tasting fish and chips you'll ever eat!There are some restaurants who have never changed their fryer oil.
There are some restaurants who have never changed their fryer oil.