CJones
Final Approach
When I was travelling to Columbus, OH for work several years ago, folks up there had an almost Pavlovian response when anyone even said "Tim Horton". They recently opened up a Timmy H. a couple of miles from my house, and I thought "OK.. I've heard good things...." but so far, I've been pretty underwhelmed. Seems like just another Dunkin' (which is another 2 miles down the road from Tim H).
So what am I missing? Their coffee seems bitter to me. Their 'traditional' donut is cake, not yeast, so that's a strike against them. I got a breakfast croissant this morning and the sausage was burnt and eggs seemed microwaved. At this point, I just use them for their Original Iced Capp when I need a sugar boost, but other than that, it's very 'mid' as the kids say.
So what am I missing? Their coffee seems bitter to me. Their 'traditional' donut is cake, not yeast, so that's a strike against them. I got a breakfast croissant this morning and the sausage was burnt and eggs seemed microwaved. At this point, I just use them for their Original Iced Capp when I need a sugar boost, but other than that, it's very 'mid' as the kids say.
That was enough proof to me that sentimentality beats quality nearly every time.