Cheese and cole slaw mix

Discussion in 'Hangar Talk' started by Sac Arrow, Apr 16, 2021.

  1. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    Do not belong in the crock pot.

    F95F93F2-31B1-4AF7-93AC-D1918137DAA0.jpeg
     
  2. GaryM

    GaryM Line Up and Wait

    Joined:
    Apr 16, 2020
    Messages:
    666
    Location:
    New Jersey (KMMU)
    Display Name:

    Display name:
    Gary M
    Hmmm. Maybe if you have corned beef or pastrami as the bottom layer, and you have good rye bread and Russian dressing standing by for the final assembly of the sandwich...
     
    DaleB, RyanB and eman1200 like this.
  3. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    Okay, you made me go look.

    Judging from the process of elimination of items in the refrigerator, I do believe the substrate to be corned beef. The problem is however the cole slaw and cheese will become wasted goo.
     
  4. denverpilot

    denverpilot Tied Down PoA Supporter

    Joined:
    Nov 8, 2009
    Messages:
    55,075
    Location:
    Denver, CO
    Display Name:

    Display name:
    DenverPilot
    Shoulda made this. But Sac probably doesn’t do potatoes.

     
  5. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    I have no problem with potatoes in the crock pot, as long as they aren't diced or all mushed up. Sometimes I'll throw in whole potatoes with a pot roast for the potato eaters. I like big carrot chunks though.
     
    denverpilot likes this.
  6. DaleB

    DaleB En-Route

    Joined:
    Aug 24, 2011
    Messages:
    4,916
    Location:
    Omaha, NE
    Display Name:

    Display name:
    DaleB
    But that slaw should really be sauerkraut, if that's the case.

    I know, I know... today's slaw is next week's kraut, right?
     
  7. GaryM

    GaryM Line Up and Wait

    Joined:
    Apr 16, 2020
    Messages:
    666
    Location:
    New Jersey (KMMU)
    Display Name:

    Display name:
    Gary M
    I agree, but it might be a regional thing. Sloppies, or sloppy joes (the NJ version, not what most of the country calls a sloppy joe) is a cold Reuben with cole slaw replacing the sauerkraut. Deviating even more from the classic Reuben, you'll often see them made here with turkey, ham, or roast beef instead of the pastrami or corned beef.
     
  8. steingar

    steingar Taxi to Parking

    Joined:
    Feb 6, 2007
    Messages:
    28,021
    Location:
    Land of Savages
    Display Name:

    Display name:
    steingar
    Cole slaw shouldn't be warmed up ever, nor mixed with cheese. Bleech! The only time sauerkraut should be served warm is in the middle of a Rueben sandwich. I don't think Sac flies airplanes, I think he spends his life eating really bad food. No wonder he's a damn mutant.
     
    DaleB and denverpilot like this.
  9. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    Just to be clear, I would never personally make that.
     
    denverpilot likes this.
  10. Kenny Phillips

    Kenny Phillips En-Route

    Joined:
    Jul 29, 2018
    Messages:
    4,043
    Display Name:

    Display name:
    Kenny Phillips
    Or in a big pot, with sausages.
     
    denverpilot likes this.
  11. SoonerAviator

    SoonerAviator Final Approach

    Joined:
    Jul 21, 2014
    Messages:
    6,362
    Location:
    Broken Arrow, OK
    Display Name:

    Display name:
    SoonerAviator
    You want cold kraut on a bratwurst? What's wrong with you?!
     
    Kenny Phillips likes this.
  12. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    With him, it would be a portabella shallot bratwurst.
     
    GRG55 and SoonerAviator like this.
  13. Deelee

    Deelee Cleared for Takeoff

    Joined:
    Feb 12, 2019
    Messages:
    1,252
    Display Name:

    Display name:
    Deelee
    What
    did
    I
    Just
    See?

    That looks.Awful. Cannot unsee that. Hatred.
     
    denverpilot likes this.
  14. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    It gets worse than that.

    I don't actually don't want to open the windows in the house as I want to keep the cool in, but I need to rid the horrid stench of burning cheese and cabbage.
     
    denverpilot likes this.
  15. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    This is what we are looking at right now.

    79A2CCDD-33FD-4BE5-82A4-996BA4FC2829.jpeg
     
    denverpilot likes this.
  16. denverpilot

    denverpilot Tied Down PoA Supporter

    Joined:
    Nov 8, 2009
    Messages:
    55,075
    Location:
    Denver, CO
    Display Name:

    Display name:
    DenverPilot
  17. Deelee

    Deelee Cleared for Takeoff

    Joined:
    Feb 12, 2019
    Messages:
    1,252
    Display Name:

    Display name:
    Deelee
    Open the windows. Ventilate. For all that is holy.
     
  18. DaleB

    DaleB En-Route

    Joined:
    Aug 24, 2011
    Messages:
    4,916
    Location:
    Omaha, NE
    Display Name:

    Display name:
    DaleB
    Oh for heaven’s sake. Why???
     
  19. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    That is the question of the year.

    Oh trust me, I did.

    I'm not sure I can describe the taste. Let's just say that after half a bottle of vodka, everything becomes slightly more palatable.
     
  20. DaleB

    DaleB En-Route

    Joined:
    Aug 24, 2011
    Messages:
    4,916
    Location:
    Omaha, NE
    Display Name:

    Display name:
    DaleB
    That, my friend....



    is what she said.
     
  21. flhrci

    flhrci Final Approach

    Joined:
    Jan 26, 2007
    Messages:
    5,867
    Location:
    Groveport, OH
    Display Name:

    Display name:
    David
    Thinking about puking.....

    Credit to @Ted for a portion of my post.
     
  22. Deelee

    Deelee Cleared for Takeoff

    Joined:
    Feb 12, 2019
    Messages:
    1,252
    Display Name:

    Display name:
    Deelee
    Also thinking about a cheese and cole-slaw rant...
     
    denverpilot and flhrci like this.
  23. asicer

    asicer Final Approach

    Joined:
    Jan 1, 2015
    Messages:
    6,304
    Display Name:

    Display name:
    asicer
    I'm wondering if the first half of that bottle is what inspired the experiment in the first place.
     
    GaryM and denverpilot like this.
  24. denverpilot

    denverpilot Tied Down PoA Supporter

    Joined:
    Nov 8, 2009
    Messages:
    55,075
    Location:
    Denver, CO
    Display Name:

    Display name:
    DenverPilot
    Thinking about... hurling. LOL
     
    flhrci and DaleB like this.
  25. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    No, that was a given. I was not in charge of dinner.
     
  26. luvflyin

    luvflyin Final Approach PoA Supporter

    Joined:
    May 8, 2015
    Messages:
    9,617
    Location:
    Vancouver, WA
    Display Name:

    Display name:
    Luvflyin
    Betcha Steve woulda ate it
     
  27. A Martin

    A Martin Pre-takeoff checklist

    Joined:
    Jul 28, 2020
    Messages:
    150
    Display Name:

    Display name:
    A Martin
    .

    Anyone want the best coleslaw dressing ?????

    Mix half Kraft Cole Slaw dressing and half Kraft Zesty Italian .... perfect .
     
  28. Charlie Golf

    Charlie Golf Pre-takeoff checklist

    Joined:
    Sep 6, 2020
    Messages:
    341
    Location:
    Western MA
    Display Name:

    Display name:
    CGB
    Before or after it's in the crock pot?
     
  29. A Martin

    A Martin Pre-takeoff checklist

    Joined:
    Jul 28, 2020
    Messages:
    150
    Display Name:

    Display name:
    A Martin
    Never put coleslaw in the crock pot

    For convenience I buy pre-cut pre-packaged cole slaw at the grocery store .... less than $3 .... then use half Kraft Zesty Italian dressing and half cole slaw dressing.

    You will be amazed how good it is.
     
  30. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    I do in fact like the pre-packaged cole slaw mix with dressing, because I can't make decent cole slaw dressing from scratch to save my life. I like to add in mustard, for mustard cole slaw.

    I got the idea from a barbeque joint in the SOMA district of San Francisco (yes, I get it, The City is not a logical BBQ destination.) They had two types of craft cole slaws - a mustard cole slaw, and a habanero cole slaw.
     
  31. wsuffa

    wsuffa Touchdown! Greaser!

    Joined:
    Feb 22, 2005
    Messages:
    23,367
    Location:
    DC Suburbs
    Display Name:

    Display name:
    Bill S.
    Marzetti's dressing. Good stuff.

    If you make it to an east coast city that has a Primanti's, try the Terror Tots.
     
  32. Charlie Golf

    Charlie Golf Pre-takeoff checklist

    Joined:
    Sep 6, 2020
    Messages:
    341
    Location:
    Western MA
    Display Name:

    Display name:
    CGB
    I don't think I've ever seen cole slaw dressing. I usually use either mayo or ranch plus the Italian dressing you use.

    And for the record, I have never to the best of my knowledge put cole slaw in a crock pot, and never would....that's too sick to contemplate. :fingerwag:
     
  33. flhrci

    flhrci Final Approach

    Joined:
    Jan 26, 2007
    Messages:
    5,867
    Location:
    Groveport, OH
    Display Name:

    Display name:
    David
    Did you actaully eat this "food?" And how was it?
     
  34. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    I guess I did, there was none left when I woke up in the morning. As to how it tasted, I don't remember.
     
    flhrci likes this.
  35. steingar

    steingar Taxi to Parking

    Joined:
    Feb 6, 2007
    Messages:
    28,021
    Location:
    Land of Savages
    Display Name:

    Display name:
    steingar
    Please tell me you're kidding. Coleslaw is one of the easiest things you can make. It's just a cabbage salad. Bloody mutant.
     
  36. Sac Arrow

    Sac Arrow Touchdown! Greaser!

    Joined:
    May 11, 2010
    Messages:
    17,763
    Location:
    Oakland, CA
    Display Name:

    Display name:
    Bro do you even lift
    We've been over this before. Every time I try to make the dressing I **** it up.
     
  37. SoonerAviator

    SoonerAviator Final Approach

    Joined:
    Jul 21, 2014
    Messages:
    6,362
    Location:
    Broken Arrow, OK
    Display Name:

    Display name:
    SoonerAviator
    I really like the slaw at Primanti Bros. They have a steak sandwich which has the slaw on it, and it's more of a peppery, dry slaw, not mayonnaise-based like many are. Very good stuff.
     
    wsuffa likes this.
  38. FormerHangie

    FormerHangie En-Route

    Joined:
    Oct 28, 2013
    Messages:
    3,385
    Location:
    Roswell, GA
    Display Name:

    Display name:
    FormerHangie
    Hmm, I could see adding shredded cheese to refrigerated cole slaw, that might work. I wouldn't do it since we serve cole slaw with ribs or burgers or barbecue, and don't need the additional flavor.

    I have heard of warm slaw but I've not had it myself.
     
  39. luvflyin

    luvflyin Final Approach PoA Supporter

    Joined:
    May 8, 2015
    Messages:
    9,617
    Location:
    Vancouver, WA
    Display Name:

    Display name:
    Luvflyin
    While we're on Cole Slaw. I found POA about 6 years ago. For awhile 'cole slaw' kept coming up as punch line in what seemed like just about every other thread. Never did figure out what the back story was on that. Youse old timers, what was that about?
     
  40. denverpilot

    denverpilot Tied Down PoA Supporter

    Joined:
    Nov 8, 2009
    Messages:
    55,075
    Location:
    Denver, CO
    Display Name:

    Display name:
    DenverPilot
    Sac... do you want to explain? LOL