poadeleted21
Touchdown! Greaser!
- Joined
- Aug 18, 2011
- Messages
- 12,332
I have a feeling I'm going to regret eating these in the morning more than I already do tonight
I have a feeling I'm going to regret eating these in the morning more than I already do tonight
Pick up some popsicles at the 7-11. You're gonna need em.
Man vs Food? Adam Richman ate them at some Thai joint. He turned red, then white.I am betting ol Bart watched one too many episodes on the Food network that covered hot peppers..
Wear rubber gloves when you do. Really. And maybe a gas mask when cooking, like Guy Fieri and the chef did when he did a Chinese place that used them on Triple-D.Apparently these ghost peppers top the scale of the scoville chart, so I might have to lay my hands on some.
Wear rubber gloves when you do. Really. And maybe a gas mask when cooking, like Guy Fieri and the chef did when he did a Chinese place that used them on Triple-D.
No word from Rusty this AM, let's all hope everything comes out all right,er I mean turns out all right.
Agreed. Habeneros add a lovely citrus flavor, but must be used in moderation.I cook habaneros all the time, and these ghost peppers are in a similar ballpark. Problem is you don't want to use too much if you want anyone else to eat it, and too much in most dishes is the tiniest little amount.
We have a large Latino population here on the Shore, so habeneros (usually orange) are always available in the regular supermarkets.I'll have to whip up some fiery salsa for wings, if I can lay my hands on some good peppers. Might be fun to watch.
Wear rubber gloves when you do. Really. And maybe a gas mask when cooking, like Guy Fieri and the chef did when he did a Chinese place that used them on Triple-D.
Agreed. Habeneros add a lovely citrus flavor, but must be used in moderation.
We have a large Latino population here on the Shore, so habeneros (usually orange) are always available in the regular supermarkets.
Cut away the white stuff, remove the seeds and use only the the outer skins and eating those things is a bit easier. You may need the gloves when performing the pepper surgery (and don't touch your eyes). Capsaicin in concentrated in the white pith surrounding the seeds.
Here you go. Try some of this.
http://www.amazon.com/Daves-Ghost-Pepper-Jolokia-Sauce/dp/B001PQTYN2
Good stuff. Cures everything.
-Rich
Ok, perhaps "Irregular"
I cook habaneros all the time, and these ghost peppers are in a similar ballpark. Problem is you don't want to use too much if you want anyone else to eat it, and too much in most dishes is the tiniest little amount.
I'll have to whip up some fiery salsa for wings, if I can lay my hands on some good peppers. Might be fun to watch.
I cook habaneros all the time, and these ghost peppers are in a similar ballpark. Problem is you don't want to use too much if you want anyone else to eat it, and too much in most dishes is the tiniest little amount.
I'll have to whip up some fiery salsa for wings, if I can lay my hands on some good peppers. Might be fun to watch.
Hell yeah!
(And sauerkraut too?? Please! )