eman1200
Touchdown! Greaser!
- Joined
- Mar 10, 2013
- Messages
- 18,952
- Location
- Oakland, CA
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Bro do you even lift
I'm thinking of making tomato soup for the first time ever which is weird because I don't even like tomatoes and it' s like 90 degrees out. but besides that, do you who make it use any kind of stock? and what about cream? I've seen a bunch of different recipes, some use them and some don't so I am all sorts of confused. thanks!