*thread deleted*

[Matthew]

I’m watching “Skyscraper” and deleting some brain cells.

 

[GaryM]

That sounds good. I found a boneless Boston Butt in the store on Friday, so I made pulled pork. I do believe I like working with the bone-in cut better, but this one came out very well and was done after 9 hours, where the bone in ones are more like 11.

I did the same thing today; a 7 lb Boston butt, bone in, in the Weber smoker using apple and pecan for the smoke, Mixon's recipe for the basic BBQ rub, and hourly misting with 4:1 apple juice/white vinegar (and a touch of tabasco). And yes, it took 11 hours. But oh, so worth it!
We deleted a good bit of it at dinner, but still have plenty of leftovers.

 

[Greg Bockelman]

I still wonder what aviation will be like if he ever obtains his CFI

I bet he would be very competent and would be able to make it a very fun experience.

 

[flhrci]

I bet he would be very competent and would be able to make it a very fun experience.

But who will the sacrificial CFI that teaches him?