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GeorgeC
Had this stuff for the first time a few weeks ago, it was simple and excellent. Made a batch of my own last night. Kid tested, dad approved!
I didn't have any sweet potato flour so I substituted some matzo meal that we had lying around. Used mirin instead of shaoxing cooking wine and sugar. Skipped the egg. Baked for 20 minutes at 400°F on parchment paper instead of frying.
http://kirbiecravings.com/2013/11/taiwanese-popcorn-chicken.html
I didn't have any sweet potato flour so I substituted some matzo meal that we had lying around. Used mirin instead of shaoxing cooking wine and sugar. Skipped the egg. Baked for 20 minutes at 400°F on parchment paper instead of frying.
http://kirbiecravings.com/2013/11/taiwanese-popcorn-chicken.html