Swiss Cheese, Onion, and Cherry Tomato Omelette

RJM62

Touchdown! Greaser!
Gone West
Joined
Jun 15, 2007
Messages
13,157
Location
Upstate New York
Display Name
Geek on the Hill
swiss-onion-tomato-omelette.jpg


Rich
 
Looks good! Add a little paprika for smokiness and a pinch of salt and fresh ground black pepper, and I'd be all over it.
 
Burnt! And where's the ****ing donuts?
 
Looks good! Add a little paprika for smokiness and a pinch of salt and fresh ground black pepper, and I'd be all over it.

There's fresh ground pepper, but no salt. There is some potassium chloride salt substitute, however. Other ingredients include basil and oregano, all mixed into the eggs.

Rich
 
Looks good! If you ever go to the Cheesecake Factory, try their omelette. One of the best I've had.
 
yard bird omelette
 
Last edited:
Maybe just me, but a side of sliced (or diced) avocados and cottage cheese, and that makes for a near perfect breakfast. Add a beer... then THAT's a perfect breakfast.
 
Maybe just me, but a side of sliced (or diced) avocados and cottage cheese, and that makes for a near perfect breakfast. Add a beer... then THAT's a perfect breakfast.
Yes, just you...
 
Had one of these this morning. Alright for a quick breakfast but not the best taste, since frozen.
0058276200190_CL_Horizontal_type_large.jpeg
 
Does Aunt Jemima younger now or did she have some body work? I seem to remember her looking older...but then I'm older so maybe that's it.
 
Had one of these this morning. Alright for a quick breakfast but not the best taste, since frozen.
0058276200190_CL_Horizontal_type_large.jpeg
Don't show us the fluff marketing picture of the box. Show us the actual product as removed from the. Icrowave
 
I think I'd have gone black olives instead of tomatoes but it's all good if you like fruits that taste so bad they're mistaken for vegetables. :)
 
I think I'd have gone black olives instead of tomatoes but it's all good if you like fruits that taste so bad they're mistaken for vegetables. :)

I can't stand black olives but love the green ones. (Especially as a garnish in adult beverages) Black olives just taste rancid to me. I had some fancy red ones in my salad on the plane, they're even worse than the black ones. :vomit:
 
Like both green and black, never seen red ones. I need to get out more I guess. Guess only a rich controller who flys 1st Class get those! ;)
 
Yeah, once a year and only after the wife insisted on it. Compared to the FAA salaries, DoD controllers ain't gittin' rich anytime soon. ;)
 
Back
Top