RJM62
Touchdown! Greaser!
- Joined
- Jun 15, 2007
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- Upstate New York
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Geek on the Hill
One of the tastier meals I've made in a while. It's quite spicy and robust: You might want to tone down the Sriracha, soy sauce, and spices if you have a more delicate palate.
I didn't really keep close track of the ingredient amounts (I rarely do), but they were roughly:
1 1/2 lbs beef.
4 tbsp Sriracha sauce.
4 fl oz soy sauce.
2 cups white wine (or enough to just cover the meat when you get to that step).
1/2 tsp each (give or take) of basil, oregano, rosemary, and thyme; and 1/4 tsp of cilantro and black pepper.
1 small clove of garlic, chopped.
2 tbsp olive oil.
1 1/2 cup mixed peppers and onions of types and proportions that delight you.
1 cup diced pineapple.
The steps:
Enjoy!
Rich
I didn't really keep close track of the ingredient amounts (I rarely do), but they were roughly:
1 1/2 lbs beef.
4 tbsp Sriracha sauce.
4 fl oz soy sauce.
2 cups white wine (or enough to just cover the meat when you get to that step).
1/2 tsp each (give or take) of basil, oregano, rosemary, and thyme; and 1/4 tsp of cilantro and black pepper.
1 small clove of garlic, chopped.
2 tbsp olive oil.
1 1/2 cup mixed peppers and onions of types and proportions that delight you.
1 cup diced pineapple.
The steps:
Lightly brown the beef in the olive oil in a sauce pan over low-medium heat. You want the liquid ingredients to cover the beef, so don't use a skillet.
Add the dry seasonings and garlic and mix them in.
Add the Sriracha sauce and mix it in while continuing to brown the beef.
Add the soy sauce and white wine, raise the heat to bring to a boil, then reduce the temp and simmer for about ten minutes or so.
Add the juice from the pineapple and bring it back to a boil, then reduce the temperature again.
Add the peppers and onions and cook for a few minutes.
Add the pineapples, cook for like a minute or so, and serve.
If you're not watching carbs, this would go nicely over rice, bread, or noodles. I am watching carbs, so I just ate it as is. It would make about four servings if served over a starch with other courses (salad, etc.).Add the dry seasonings and garlic and mix them in.
Add the Sriracha sauce and mix it in while continuing to brown the beef.
Add the soy sauce and white wine, raise the heat to bring to a boil, then reduce the temp and simmer for about ten minutes or so.
Add the juice from the pineapple and bring it back to a boil, then reduce the temperature again.
Add the peppers and onions and cook for a few minutes.
Add the pineapples, cook for like a minute or so, and serve.
Enjoy!
Rich
