I talked to the little Mexican place we frequent (which coincidentally is called La Placita) about reopening. Here is the plan: 1. All employees wear masks for their safety 2. All patrons get a non-contact temperature check and are refused entry if they have a fever 3. The menu is posted out front and patrons use it or the digital menu on their phones 4. Patrons are seated 6 feet apart 5. Wait staff serve one table only and wash hands each time they go to the kitchen 6. Wait staff does not handle used dishes 7. Cleaning staff cleans tables after use so dishes may pile up (in the past the wait staff would take dishes as they were emptied and bus their own tables) 8. Patrons tell the cashier what they ordered and pay by credit card (no touch) 9. If there is overflow, the temp taking host gives a number and patrons wait in their car to be called. Would you go there, if you liked Mexican that is?