Please delete. Problem solved

[flhrci]

I hate it when my pork gets pulled.

Sounds like there is indeed a problem to be solved now. Mods, please do not delete this thread until the problem is in fact solved.

 

[Sac Arrow]

So anyway, um, here's a sirloin roast. I dry rubbed it with some dry rub and let it sit for a few hours first. Not my very favorite cut for roasting but it came out pretty well.

 

[Sac Arrow]

Here we go, I didn't eat much in the way of dinner last night, so I earned this...

 

[eman1200]

now THAT looks freakin goooooooooood.

 

[denverpilot]

Wait. Sac ate carbs?

 

[Sac Arrow]

I did, and boy did they jack me up. I can do this once in a while, but not often.

 

[Sac Arrow]

Breakfast burrito, with egg, bacon and cheese. Dimensions are approximately 10" long x 3" dia. It is quite substantial. Not shown are the chips and salsa. Chips and salsa are free.

 

[masloki]

Carbs alert!

 

[Sac Arrow]

Okay, I wanted to see what the hype was about. Five Guys.

Do you see a burger patty in there? There is one but you have to look really hard. Nearly seven bucks a pop. For a single. Tiny little burger.

Overpriced, underwhelming.

Oh yeah, and they forgot to put the mayo and mustard on. I found a couple tubs of mayo in the bag, plus packets of ketchup. I'm not sure why they put packets of ketchup in the bag.

 

[Sac Arrow]

Triple Whopper with Cheese. I posted the pic in the burger thread.

 

[masloki]

This'll do.

 

[Sac Arrow]

Oh my.

 

[Caramon13]

Nice steak, I here's a picture of one I ate as well. Put some salad on the plate too, you know..cuz greens=good.

 

[Sac Arrow]

Nice steak, I here's a picture of one I ate as well. Put some salad on the plate too, you know..cuz greens=good.

That's a good looking ribeye.

 

[Sac Arrow]

Tri tip and chicken...

 

[Flymeariver]

View attachment 47667
Tri tip and chicken...

 

[masloki]

crabssss....

 

[eman1200]

YUM. oops, wrong thread.

 

[Sac Arrow]

Sashimi salad. Yumm.

 

[flhrci]

Heard on the radio today a local "reservations only" type of restaurant has 21-day aged steaks. Huh, what? I hear meat goes bad after a period of time. How does one "age" a steak and safely eat it? Learn me please.

 

[masloki]

Heard on the radio today a local "reservations only" type of restaurant has 21-day aged steaks. Huh, what? I hear meat goes bad after a period of time. How does one "age" a steak and safely eat it? Learn me please.

For a steak that old, start with a full primal like an untrimmed standing rib roast, chuck it in the fridge covered with cheese cloth, on a wire rack. Pull any dirty dressing materials out for the first couple days. After 21 days, cut off the outer 1/2 inch or so, mold and what not. Slice into steaks. Grill. Enjoy. Doesn't go bad since it is a whole cut, just some enzymes working away.

 

[Clark1961]

For a steak that old, start with a full primal like an untrimmed standing rib roast, chuck it in the fridge covered with cheese cloth, on a wire rack. Pull any dirty dressing materials out for the first couple days. After 21 days, cut off the outer 1/2 inch or so, mold and what not. Slice into steaks. Grill. Enjoy. Doesn't go bad since it is a whole cut, just some enzymes working away.

Or just hang the quarters. The refrigeration isn't required.

 

[PaulS]

Pre digestion.

 

[deonb]

Heard on the radio today a local "reservations only" type of restaurant has 21-day aged steaks. Huh, what? I hear meat goes bad after a period of time. How does one "age" a steak and safely eat it? Learn me please.

Wow... I knew Ohio had a lot of corn, but didn't know you guys ate EXCLUSIVE corn!


Just kidding with you - I didn't know what it was until I was 22, and I moved to another country. Nowadays it's just: "The stuff you get at Whole Foods".

It truly is a lot better when it's aged. BUT, it's about twice the price.

 

[Seanaldinho]

Heard on the radio today a local "reservations only" type of restaurant has 21-day aged steaks. Huh, what? I hear meat goes bad after a period of time. How does one "age" a steak and safely eat it? Learn me please.

It allows the steak to dry out, a lot of the internal moisture evaporates off and you're left with a steak that has a much stronger, more concentrated natural flavor. This is how the best steaks are prepared.

 

[SixPapaCharlie]

Vegetarian "UnWich"

Surprisingly not bad.
Not so surprisingly, I'm still hungry.

 

[denverpilot]

Vegetarian "UnWich"

Surprisingly not bad.
Not so surprisingly, I'm still hungry.

View attachment 49532

That just looks like a really poorly made salad. Haha

 

[Sac Arrow]

Looks like somebody forgot to put in something.

 

[Checkout_my_Six]

Vegetarian "UnWich"

Surprisingly not bad.
Not so surprisingly, I'm still hungry.

View attachment 49532

dude....when did you become a vegan?

 

[SixPapaCharlie]

Chicken 65, Chicken Tandori, Chicken Tikki Masala, and other chickens.
And ooooooh the Spicy Pickle. I could eat that stuff w/ a spoon.

 

[Sac Arrow]

I like it. Chicken three ways.

 

[Sac Arrow]

Hey, what happened to our gratuitous food shots?

 

[flhrci]

Hey, what happened to our gratuitous food shots?

Filet-O-Fish sabotage?

 

[eman1200]

 

[Anymouse]

I knew I should have taken a picture of the calzone I had tonight. That thing was YUGE!!

 

[jsstevens]

Warm Brownie ala mode at Jack Stack's in KC. Should've come with a small group to help eat it...

 

[eman1200]

Where my jersey peeps at?!?

 

[denverpilot]

Where my jersey peeps at?!?

I don’t think anyone from New Jersey is going to say in public that they like your pork roll. That’s more of a San Fran thing.

 

[Clark1961]

I don’t think anyone from New Jersey is going to say in public that they like your pork roll. That’s more of a San Fran thing.

They do that in Boulder too.

 

[Tarheelpilot]

They do that in Boulder too.

And Dallas and pretty much everywhere else too.