- Joined
- Mar 15, 2016
- Messages
- 5,585
- Display Name
- Ari
My dad got a 2007 Champ last year. I ferried it home for him back in September. It's one of the most fun planes I've ever flown. Every time I get out of it, all I want to do is get back in and fly some more. But there is one quirk about it that I'm curious about.
The mixture seems to be overly sensitive to altitude. What I mean is that you have to lean it slightly about every 200 feet while climbing in order to maintain power for the climb. Climbing at 60 mph or so and full throttle, it makes about 2500 rpm. That will go down noticeably and a little pull on the mixture control always brings it back to 2500.
The first time I discovered this was on the first leg of the ferry flight home, when the engine suddenly started sputtering like it was going to die as I hit about 4,000 feet MSL. Since then, I've discovered that the best technique for this plane is to take off full rich and, as soon as you are stabilized with a positive rate of climb, start to lean the mixture for best power.
Is that normal in an O-200 or is there an adjustment we should be looking at when it goes in for annual this summer?
The mixture seems to be overly sensitive to altitude. What I mean is that you have to lean it slightly about every 200 feet while climbing in order to maintain power for the climb. Climbing at 60 mph or so and full throttle, it makes about 2500 rpm. That will go down noticeably and a little pull on the mixture control always brings it back to 2500.
The first time I discovered this was on the first leg of the ferry flight home, when the engine suddenly started sputtering like it was going to die as I hit about 4,000 feet MSL. Since then, I've discovered that the best technique for this plane is to take off full rich and, as soon as you are stabilized with a positive rate of climb, start to lean the mixture for best power.
Is that normal in an O-200 or is there an adjustment we should be looking at when it goes in for annual this summer?