Northern BBQ vs Southern BBQ

Discussion in 'Hangar Talk' started by flhrci, Mar 18, 2019.

  1. Sac Arrow

    Sac Arrow Touchdown! Greaser!

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    Barbie que
     
  2. IK04

    IK04 Line Up and Wait

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  3. Matthew

    Matthew Touchdown! Greaser!

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    OK, April 20 is on the calendar. I'm guessing 4 briskets, 8 butts, 6-10 slabs ribs, 2-3 pork loins, maybe 4-5 pounds of sausage, and another 3-4 pounds of lunch brats. That's a decent start, once the neighbors get a whiff they'll bring more.

    Maybe I'll throw on a turkey breast or a couple chickens to make it vegetarian.
     
  4. flhrci

    flhrci En-Route

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    How many refrigerators you got? LOL
     
  5. Matthew

    Matthew Touchdown! Greaser!

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    2.

    One in the kitchen for daily life. The garage fridge and freezer holds beer and BBQ.

    DSCN3316.JPG

    and there's always a cat...waiting...

    DSCN3416.JPG

    edit:

    Here's a full fridge:

    DSCN3475.JPG
     
  6. Hank S

    Hank S En-Route

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    So where're you at? I've got me a flight to plan!
     
  7. flyingron

    flyingron Touchdown! Greaser!

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    Should have used a rub on that.
     
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  8. flyingron

    flyingron Touchdown! Greaser!

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    He don't eat no meat? OK, I make lamb.
     
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  9. flyingron

    flyingron Touchdown! Greaser!

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    I've got full sized ones in the main kitchen, the studio kitchen. There's a half sized one in the bar and one in the outside kitchen.
    I've also got a full sized freezer in the laundry room and a half sized freezer in the bar (to keep the beer mugs and martini glasses cold) as well as the ones in the main fridges. But unless it's cold outside, the pig and the mass quantities still go into a few large igloo coolers I have and lots of ice (I've got four ice makers two, three in fridge/freezer and a perlick big one in the bar).
     
  10. Matthew

    Matthew Touchdown! Greaser!

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    yeah, the chicken is for people that don't eat meat.

    But you gave me an idea. I have a goat leg in the freezer I need to do something with.
     
  11. Matthew

    Matthew Touchdown! Greaser!

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    I will be at a buddy's place. He has the big smoker. Most of what I will be doing is for a catering gig. Some will be for me. He'll cook a lot for him and his construction crew employees he likes to keep happy, and his neighbors sometimes bring things over.

    Go big or go home.
     
  12. Ryanb

    Ryanb Final Approach PoA Supporter

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    Fly-in BBQ at your place sometime? :)
     
  13. Matthew

    Matthew Touchdown! Greaser!

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    There are plenty of good bbq joints near me. Someone else gets to do all the work.

    Fly into Miami County (K81). There's BBQ right on the field.
     
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  14. flyingcheesehead

    flyingcheesehead Touchdown! Greaser!

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    And while I usually go for brisket, pulled pork, and maybe sausage, the ribs at We-B-Smokin' are excellent.
     
  15. flhrci

    flhrci En-Route

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  16. Ravioli

    Ravioli Final Approach PoA Supporter

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    That's some serious munchies for 420. And I really like the "whiff" comment at the end. Know what I'ze sayin'? :)
     
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  17. Matthew

    Matthew Touchdown! Greaser!

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    All that and a bag of chips...and doughnuts.
     
  18. flhrci

    flhrci En-Route

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    Cut or whole doughnuts? LOL
     
  19. Matthew

    Matthew Touchdown! Greaser!

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    Won’t matter. They are going to be destroyed.
     
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