Half Fast
Touchdown! Greaser!
- Joined
- May 7, 2016
- Messages
- 21,187
- Location
- Central Florida
- Display Name
- Half Fast
- Home Airfield
- KGIF
So last week, as a result of a decision in a state court of appeals, Florida finally became an open carry state. This has some important implications, one of the more significant being that it provides me with a long-needed excuse to buy myself a BBQ gun.
Now I’m partial to revolvers, so my first thought is a nice .357 magnum, perhaps with a 3” barrel. Maybe darkly blued, with figured dark wood grips. A Colt Python could be a good choice, but they’re rather pricey new. I also like Dan Wessons, and the swappable barrels would be a bonus. I have a 4” S&W 686+ that I like, so another one with a 3” barrel and wood grips could be an option, but I might prefer a 586 for the blued barrel.
OTOH, I’ve never owned a 1911, and one of those could be lovely, either blued or in stainless. Being vertically challenged, a sub-compact 1911 might fit me better than a full-sized version.
A used Walther PP could be a fun project to dress up, but I think I’d prefer something of US origin for the BBQ role.
Of course, any form of plastic blaster (Glock, etc.) is completely out of the question for this role.
Naturally, any choice will also require some premium leather. There’s a saddler near me that makes some beautiful custom holsters and belts if I can’t find an OTS rig I like.
So what thoughts and suggestions do the Pistoleros of America have? Post up some pics of your own solutions for the BBQ gun question.
Now I’m partial to revolvers, so my first thought is a nice .357 magnum, perhaps with a 3” barrel. Maybe darkly blued, with figured dark wood grips. A Colt Python could be a good choice, but they’re rather pricey new. I also like Dan Wessons, and the swappable barrels would be a bonus. I have a 4” S&W 686+ that I like, so another one with a 3” barrel and wood grips could be an option, but I might prefer a 586 for the blued barrel.
OTOH, I’ve never owned a 1911, and one of those could be lovely, either blued or in stainless. Being vertically challenged, a sub-compact 1911 might fit me better than a full-sized version.
A used Walther PP could be a fun project to dress up, but I think I’d prefer something of US origin for the BBQ role.
Of course, any form of plastic blaster (Glock, etc.) is completely out of the question for this role.
Naturally, any choice will also require some premium leather. There’s a saddler near me that makes some beautiful custom holsters and belts if I can’t find an OTS rig I like.
So what thoughts and suggestions do the Pistoleros of America have? Post up some pics of your own solutions for the BBQ gun question.





