Monday Night Dinner

tonycondon

tonycondon

Gastons CRO (Chief Dinner Reservation Officer)
Joined
Mar 9, 2005
Messages
15,503
Location
Wichita, KS
Display Name
Tony
Home Airfield
AAO
Kim asked:

Hey, Tony. What's for dinner tonight??? :)
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Im responsible for Dessert tonight. any ideas that are quick and easy? i think ill have about an hour of prep time this afternoon between students.
 
Three-layer pudding cake.

Take a 12x9in casserole dish
layer the bottom with graham crackers
put a layer of instant pudding (you can choose the flavor)
layer of graham crackers
layer of pudding (different flavor)
layer of graham crackers
layer of pudding
garnish with teddy grahams or any other things you think sound good on the top
chill until served

quick, easy, cheap
 
t0r0nad0 said:
Three-layer pudding cake.

Take a 12x9in casserole dish
layer the bottom with graham crackers
put a layer of instant pudding (you can choose the flavor)
layer of graham crackers
layer of pudding (different flavor)
layer of graham crackers
layer of pudding
garnish with teddy grahams or any other things you think sound good on the top
chill until served

quick, easy, cheap
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that does sound good, but its basically already been done this year.

teddy grahams sound GREAT though (although not for dessert)
 
At this rate, I think we should start a separate forum for recipes (subroom in Hanger Talk, perhaps...or Pilot Training :)), if for no other reason than there are some really good recipes floating around the ether now that I might want to find in the future :yes:.
 
Teller, if you want to see some really good recipes, check out this book. I made two of them for dinner for my girlfriend, her mom, and her brother last night and they met with rave reviews...
 
My wife just made this last night. Super easy and was very good. Below she said 9x13 pan. For those of us that need more elaboration, she used a glass baking pan.

Cherry Pineapple Crunch

1 20 oz can cherry pie filling (or whatever the closest size is)
1 20 oz can crushed pineapple, undrained (or whatever the closest size is)
1 18.25 oz box yellow cake mix
1 stick butter, sliced
1 cup pecans

Preheat oven to 350 degrees. Grease a 9x13 pan. Spread cherry pie filling in pan. Follow with undrained pineapple. Sprinkle cake mix on top. Lay slices of butter on top of the cake mix. Sprinkle with pecans. Bake, uncovered for 45 minutes or until it's starting to become golden on top. Serve warm with vanilla ice cream.
 
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Pears, apples or ice cream. Drizzled with Balsamic Vinegar. Yum!
 
well i just ended up grabbing some ice cream at hy vee. also got oreos, fruit snacks, starburst jellybeans, strawberries, bananas, hersheys chocolate syrup, and whipped cream to top it. now im in junk food heaven. and boy was it yummy
 
wsuffa said:
I use the 75 year old stuff. But what's 25 years +/- among friends?
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I have never had the stuff that old. OR at least I don't think I have. Usually when I get the sweet stuff on things I figure they did the reduction route. Is the old stuff like that or is it just tastier?
 
How about this?

Egg and spam
Egg, bacon and spam
Egg, bacon, sausage and spam
Spam, bacon, sausage and spam
Spam, egg, spam, spam, bacon and spam
Spam, spam, spam, egg, and spam
Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam
Lobster thermador aux crevettes with a Mornay sauce garnished with truffle pate, brandy and with a fried egg on top and spam
Spam, sausage, spam, spam, spam, bacon, spam, tomato and spam
 
Cap'n Jack said:
How about this?

Egg and spam
Egg, bacon and spam
Egg, bacon, sausage and spam
Spam, bacon, sausage and spam
Spam, egg, spam, spam, bacon and spam
Spam, spam, spam, egg, and spam
Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam
Lobster thermador aux crevettes with a Mornay sauce garnished with truffle pate, brandy and with a fried egg on top and spam
Spam, sausage, spam, spam, spam, bacon, spam, tomato and spam
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You sound like you've spent some time in Hawaii. :D
 
FlyNE said:
My wife just made this last night. Super easy and was very good. Below she said 9x13 pan. For those of us that need more elaboration, she used a glass baking pan.

Cherry Pineapple Crunch

1 20 oz can cherry pie filling (or whatever the closest size is)
1 20 oz can crushed pineapple, undrained (or whatever the closest size is)
1 18.25 oz box yellow cake mix
1 stick butter, sliced
1 cup pecans

Preheat oven to 350 degrees. Grease a 9x13 pan. Spread cherry pie filling in pan. Follow with undrained pineapple. Sprinkle cake mix on top. Lay slices of butter on top of the cake mix. Sprinkle with pecans. Bake, uncovered for 45 minutes or until it's starting to become golden on top. Serve warm with vanilla ice cream.
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We call that "Dump Cake" at our house......it is pretty yummy.
 
So, Tony. Is now a good time to start talking about this coming Monday? You could plan ahead.....:yes:
 
4763e said:
So, Tony. Is now a good time to start talking about this coming Monday? You could plan ahead.....:yes:
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well i think im only responsible for milk this week. and Leah is responsible for fruit/veggie. so nothing too interesting.
 
tonycondon said:
well i think im only responsible for milk this week. and Leah is responsible for fruit/veggie. so nothing too interesting.
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For the milk make a horchata!

Horchata

Horchata is an old-world drink that was enjoyed by the Aztecs. Today this agua fresca is served throughout Mexico, as well as in many authentic Mexican restaurants in the United States. Horchata is a cool and soothing enhancement to spicy food.1 cup long grain white rice
2 cups skinless almonds
1-inch piece cinnamon bark
8 cups water
1/2 cup sugar
1/4 teaspoon vanilla extract
Ice cubesWash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark. Add 3 1/2 cups water and let sit overnight, covered. Blend rice mixture until smooth using a blender. Add 2 1/2 cups of water and continue blending. Add sugar and vanilla extract. Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency. Enjoy over ice.
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And I also heard you are bringing everyone at Gaston's cookies??????? ;) Do you want our cabin number now?;)
 
yea sure ill bring cookies to gastons. be advised that last year the ziploc bag only lasted about 10 minutes after we landed. ill make more this year. maybe jesse will actually show up with his (supposed) yummy recipe to challenge me.
 
tonycondon said:
yea sure ill bring cookies to gastons. be advised that last year the ziploc bag only lasted about 10 minutes after we landed. ill make more this year. maybe jesse will actually show up with his (supposed) yummy recipe to challenge me.
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We could have a cookie challenge! I'll bring some.....
 
Cap'n Jack said:
How about this?

Egg and spam
Egg, bacon and spam
Egg, bacon, sausage and spam
Spam, bacon, sausage and spam
Spam, egg, spam, spam, bacon and spam
Spam, spam, spam, egg, and spam
Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam
Lobster thermador aux crevettes with a Mornay sauce garnished with truffle pate, brandy and with a fried egg on top and spam
Spam, sausage, spam, spam, spam, bacon, spam, tomato and spam
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Could I have:
Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam....

But instead of baked beans, more spam?
 
grant, that takes WORK! i dont want to bake at gastons, i want to EAT
 
tonycondon said:
yea sure ill bring cookies to gastons. be advised that last year the ziploc bag only lasted about 10 minutes after we landed. ill make more this year. maybe jesse will actually show up with his (supposed) yummy recipe to challenge me.
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ah tony......unless that's a giant ziploc bag, i doubt it will make it to landing. :D
 
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