Finally did it. I have achieved the state of Master of Bacon Arts. I have reproduced 3 times now a pan of PERFECT bacon.
Years of study and dedication to experimentation have born fruit. Perfectly crisp bacon, not a gooey spot on a strip and no hint of "burnt".
Years of study and dedication to experimentation have born fruit. Perfectly crisp bacon, not a gooey spot on a strip and no hint of "burnt".