gkainz
Final Approach
Gotta watch how I answer the medical question "Do you smoke?"
My response - "Hell, yes!!!"
Just ran a batch of jerky thru the smoker that came out fantabulous!!! The only problem is that there's no way I can recreate the recipe...
1 beer applied to chef
2 lbs venison round steak, sliced into 3/8" thick slices
Marinade
- couple a glugs of soy sauce
- good dose of teriyaki sauce
- large shot of Montery Steak spice
- couple a shakes of garlic and onion salts
- big ol' dash of green tabasco
- smaller dash of red tabasco
1 beer applied to chef
marinade meat for 1 hour in the fridge, stir or mix a couple of times
1 beer applied to chef
preheat smoker to 250* with mesquite chips to get a good smoke going
1 beer applied to chef
reduce heat to 170-190*, rotate meat racks every 15 minutes
1 beer applied to chef
refill wood box at 30 minutes
1 beer applied to chef
send the kids to bed and hide the jerky in the back of the freezer. Be sure to hide at least 1 bag under the frozen vegetables, because the kids will find the rest within 24 hours
My response - "Hell, yes!!!"
Just ran a batch of jerky thru the smoker that came out fantabulous!!! The only problem is that there's no way I can recreate the recipe...
1 beer applied to chef
2 lbs venison round steak, sliced into 3/8" thick slices
Marinade
- couple a glugs of soy sauce
- good dose of teriyaki sauce
- large shot of Montery Steak spice
- couple a shakes of garlic and onion salts
- big ol' dash of green tabasco
- smaller dash of red tabasco
1 beer applied to chef
marinade meat for 1 hour in the fridge, stir or mix a couple of times
1 beer applied to chef
preheat smoker to 250* with mesquite chips to get a good smoke going
1 beer applied to chef
reduce heat to 170-190*, rotate meat racks every 15 minutes
1 beer applied to chef
refill wood box at 30 minutes
1 beer applied to chef
send the kids to bed and hide the jerky in the back of the freezer. Be sure to hide at least 1 bag under the frozen vegetables, because the kids will find the rest within 24 hours