Christmas Dinner

overdrive148 said:
Holy crap what is that and how did you make it
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That was an 8.7 lb rib roast. One of my BBQ partners gave me the rub recipe about 4-5 years ago, it's what we put on beef tenderloin in competitions. 450 for 10 min, then 250 until finished (125F). Ended up taking close to 4 hrs.

Made a horseradish cream sauce for it, too. Good stuff - heavy cream, apple cider vinegar, horseradish, a little salt and cayenne, then whip it all up.
 
Chinese food was good, saw a bunch of neighbors there. The Dr. Who Christmas special was actually pretty good, though the second he regenerated into a woman she got kicked out of the TARDIS. Damn sexists.
 
steingar said:
Chinese food was good, saw a bunch of neighbors there. The Dr. Who Christmas special was actually pretty good, though the second he regenerated into a woman she got kicked out of the TARDIS. Damn sexists.
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It looked the me like she pushed the wrong buttn so it has to be completely her fault. #Tardistoo. :)


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Grilled wild salmon, baked potatoes, and radish salad.
 
Christmas Eve lunch- 8lb bone in pork shoulder, smoked 12 hrs, pulled.

Christmas dinner - turkey and ham
 
Turkey, dressing, sweet potato gnocchi, mashed potatoes, green beans almondine, two different cranberry sauces (my triple-cranberry sauce and the port wine and asian spice sauce), pumpkin pie.

Brown Estate Zinfandel.
 
So what’s on your menu for the Feast of Stephen? We had a standing rib roast, baked potatoes, beans, rolls, blueberry pie and yesterday’s leftover apple pie. I may be finished eating for the rest of 2017...
 
Well I gained back three of the fifteen pounds I lost this fall just over the past few days.
 
jordane93 said:
Had a big Christmas Eve dinner yesterday.

8 pounds of prime rib with caramalized onions
Asparagus with holandaise sauce
Creamed spinach
Mashed potatoes and gravy
Anti pasta
Assorted cheese and crackers
Lots of red wine
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Anti pasta? What is that, arugula?
 
paflyer said:
Goober!
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Heeeeeeeeeeee Haw!

Hee Haw Honeys

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