Let'sgoflying!
Touchdown! Greaser!
Celebrating the time change.
You?
You?
Ummm, you're still 6:30 away from the time change. Are you planning to continue this practice up until then?Celebrating the time change.
You?
Why would you mess up good Bourbon with Coke?
Ummm, you're still 6:30 away from the time change. Are you planning to continue this practice up until then?
And you need one why?Can't find any other reason.
And you need one why?
but NEVER add anything to GOOD bourbon.
you guys wasted the whole evening arguing while I was having a rare ol' time!
Now its spring break, a whole week with reason to celebrate, with a head ache!
FTFY.
ha, as if!
I was hiking a mountain before sun up this morning!
Ya gotta know how to play hard the right way, to avoid pain!
Woodford Reserve and a few crushed ice cubes. Ahh, good bourbon. I worked in a liquor store while in college, tasted 'em all. Jameson with a splash of ginger ale is riteous if you're looking for a different whiskey.
Bookers, Bakers, Noah's Mill, Knob Creek, Basin Hayden, Rowan's Creek, 1792 Ridgemont Reserve, all damn fine. Still prefer Woodford.
YMMV
Actually, this is the painful one, but we do get an hour more of daylight, reason enough to celebrate.
I saw a similar phrase in the newspaper the other day and had to laugh. I'm pretty sure that we will get the same amount of daylight regardless of the change
I don't like the aftertaste of Woodford. I do like Knob Creek and Makers Mark.
I was in Louisville 2 years ago on business, and had about 4 hours before I had to think about getting back to the airport. We found a great bartender at a nice, old downtown bar, and had a bourbon tasting. What an afternoon. I made a list of my preferred brands, and proceeded to lose it, probably at security. Damn, it was a fine list.
I drink a better Bourbon like Knob Creek and Makers Mark straight but also enjoy the cheaper stuff in Coke Zero or Pepsi Max. No carbs for me and fortunately Bourbon has none. The cheaper stuff I enjoy is Evan Williams or Jim Beam. Jim Beam Devil's Cut is interesting stuff that I will drink straight on occasion. It is what is left in the wood after they drain the barrel and they somehow extract it.
Rookies. I've ordered Woodford Reserve and found out it was the well drink. If you really like Bourbons, try some of the Old Rip Van Winkle offerings (Their Ryes are legendary and some are harder to obtain than aircraft parts). Bookers is good from the Jim Beam distillery strong but very good. Rock Hill Farms Single Barrel is an excellent one. Angels Envy excellent.
Canadian Whiskey is never acceptable, it's all blended... No wonder they're so....
I was also surprised as I didn't think that all of the sugar was consumed but apparently it is. Many liquors have high sugar content but not straight Rum, Bourbon, Vodka and Gin. There are about 80 calories in the alcohol in a shot so I can't overindulge.I always wondered... how is it that bourbon has no carbs, when its made from corn? Must be because the sugars are gone, it's the alcohol only.
What's that they say about it must be right if you read it. Highly educated media can't put two words together and come up with the correct meaning.I saw a similar phrase in the newspaper the other day and had to laugh. I'm pretty sure that we will get the same amount of daylight regardless of the change
What's that they say about it must be right if you read it. Highly educated media can't put two words together and come up with the correct meaning.
I'm pretty sure the time change allows us to have slightly more usable daylight since many of us don't roll out of bed until after 7AM.
And as to bourbon, I took a tour of Maker's and even "dipped" a couple of bottles which I have hidden in the cabinet. I have a couple of other bottles of Maker's in the house including their most recent special "46".
There's also a bottle of Knob Creek and Eagle Rare.
A friend does say Old Fitzgerald is the best she's ever had but I have not found it locally.
I drink my whisky (usually scotch or malt) neat though I have been convinced a few times to add a spot of water. It does change the taste. Besides, if you've ever toured a distiller, you would know they cut the alcohol with water before putting it in the bottle.
Not all is cut.
That is not the impression I got. Wouldn't it be to high in proof if not cut?
OUCH!
Thanks. Didn't know there was one on the market. "They" may not cut it, but I'd be cutting it, or mixing it with 100LL for some additional thrust!