How do you like your eggs?

SkyDog58 said:
Since the dawn of time.

Well, at least since the first caveman made a Bacon Cheddar Pterodactyl Burger.
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Hey nothing against cheese, love it. Just was unaware it had "bacon status"! ;):)
 
Has anyone mentioned green with ham? If not I am....
 
Sac Arrow said:
Has anyone mentioned green with ham? If not I am....
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Would you like them on a plane.??
Would you like them in the rain.??

Would you, could you with a goat.??
Would you, could you on a boat.??

I do not like Green eggs and ham!
But even more I don't like Spam....
 
SkyDog58 said:
Good to see someone understands.
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Next week, I'm gonna revive this thread, just so I can post a pic of a PROPER bacon egg and cheese application. I'd do it now. But, I don't want to ruin my dinner....
 
Sunny up and a little runny. Wife likes them basted, which involves a bit of water in the frying pan and the lid on. It steams the white to perfection and leaves the yolk soft.
 
When I cook eggs at home, I cook them in bacon greese, over easy. Or sometimes just sunny side up. As long as they are runny.

When I order in a restaurant, I usually order one of their omelets, but I ask for it to be scrambled. I think the ingredients mix better and the flavors come out better.
 
Ghery said:
How about Scotch eggs? I haven't had one in decades. Need to go back to the UK just for that. :D
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Not bad. There is a little British style pub new downtown that has them as bar snacks.
 
Eggs Blackstone. Poached eggs on English muffin halves, fried tomato and Canadian bacon on top, and covered with melted cheddar cheese or Hollandaise. There are many variations, of course.

Drool:
Homemade-Eggs-Benedict-Recipe-sallysbakingaddiction.com-5.jpg
 
Dan Thomas said:
Eggs Blackstone. Poached eggs on English muffin halves, fried tomato and Canadian bacon on top, and covered with melted cheddar cheese or Hollandaise. There are many variations, of course.

Drool:
Homemade-Eggs-Benedict-Recipe-sallysbakingaddiction.com-5.jpg
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Replace the English muffin with a good buttermilk biscuit and you’d have a winner.
 
Dan Thomas said:
Sunny up and a little runny. Wife likes them basted, which involves a bit of water in the frying pan and the lid on. It steams the white to perfection and leaves the yolk soft.
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Yeah, my wife likes the little basted's too.
 
This AM: OJ, coffee with a little half and half plus Kahlua, English muffin and butter, 2 slices bacon, 2 eggs over easy. Saturday mornings are great.
 
BrianNC said:
Eggs Benny is poached egg, Canadian ham, English muffin, hollandaise sauce. Mine is southern eggs benny. Or did I miss something? :)
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Benedict is formal...Benny is proper southern...
 
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