Bacon

Does that get served with Lipitor?
 
Just one slice? Man, I get 4 pieces for my breakfast sandwich. But I try to hold back to just once every 2 weeks or so on those. I could have one every day.
 
It was random. I was at the bar and the bartender said "want some bacon?" And I said "yaaaaaaaa" so he pulls out a strip of bacon out from under the bar.

They use it to make bloody mary's and he ended up with extra.
 
GlennAB1 said:
Ok, where do they serve deep fried bacon and a side of cow?
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Be-Bops, in Wilmot, Ohio....Amish Country. Rumor has it the restaurant is fronted by a cardiologist :) I originally took the pic cause I figured no one would believe me.

Jim
 
Sac Arrow said:
It was random. I was at the bar and the bartender said "want some bacon?" And I said "yaaaaaaaa" so he pulls out a strip of bacon out from under the bar.
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Yeah, I'm the least-picky person you'll ever meet. But even I don't eat food pulled from under the bar. Or from strip club lunch buffets. File those under Never Again.
 
Sac Arrow said:
It was random. I was at the bar and the bartender said "want some bacon?" And I said "yaaaaaaaa" so he pulls out a strip of bacon out from under the bar.

They use it to make bloody mary's and he ended up with extra.
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Uh, that's highly suspect lol...Like @Gerhardt I would not be eating anything from under a bar. Haven't you ever seen Bar Rescue? God knows what's down there in some of those places.

That's like someone offering you a piece of gum from their pocket, a piece that is just loose in there and soft from body heat and sweat. Ugh..no thanks.
 
Dammit, I haven't figured out how to multi quote yet.

@#2 - That does look good except I'm a low carb guy. Breading on the bacon defeats my purpose. But it's a great idea.

@#11 & #12 - It was still hot and on a napkin, so I'm not to worried. And I'm still here.
 
Looks great,being no carb ,I'll have mine without the bread.
 
Tap House Grill around the Chicago have a deep fried bacon dish that is pretty good. I am also a low carb guy, but I make an exception when I am there.
 
Did the batter coating make it soggy on the inside? The crisp texture is a big part of bacon's appeal.
 
DJTorrente said:
Did the batter coating make it soggy on the inside? The crisp texture is a big part of bacon's appeal.
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Good Lord....food porn! :) Nice light fluffy breading. Bacon was crisp but not crunchy/fall-apartish. Oh, baby...oh, baby! LOL!!!

Jim
 
My son makes these jalapeno poppers on the grill. Take a whole jalapeno, scoop out the seeds inside, stuff w/ cream cheese, wrap it in bacon and grill 'em! So good!
 
mscard88 said:
My son makes these jalapeno poppers on the grill. Take a whole jalapeno, scoop out the seeds inside, stuff w/ cream cheese, wrap it in bacon and grill 'em! So good!
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Hi....I'm Jim....and I'm a foodaholic.... <drooling> :)
 
Nope. There was enough lettuce underneath to make it a wrap. They know how I like it. And yes, it was good.

Damn that's a sharp image.
 
Sadly, once I turned 40 I just can't eat onions like I used to. But man, I wasn't hungry until now.
 
Gerhardt said:
Sadly, once I turned 40 I just can't eat onions like I used to.
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I can handle them just fine, but the ratio on that burger looks like it is a little too heavily weighted towards the onion.

So which would be worse, Sac reeking of onion or Sac reeking of perfume?
 
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