Please delete. Problem solved

Spaghetti Western Omelet (coming soon in HT -- as soon as I resize the pics)
 
Carnitas salad. Romaine, tomatoes, shredded carrot, avacado topped with carnitas and sour cream, sprinkled with cheddar.
 
Sac Arrow said:
Carnitas salad. Romaine, tomatoes, shredded carrot, avacado topped with carnitas and sour cream, sprinkled with cheddar.
Click to expand...
Salad? What kind of man are you? :D

OK, here's a salad from Red Rocks in Charlotte, NC:

Tom's Pittsburgh Salad:

Salad
Steak over salad
French Fries over steak
Melted Cheese over everything
Your choice of dressing.

Now THAT's a salad my friend. :goofy:
 
nddons said:
Salad? What kind of man are you? :D

OK, here's a salad from Red Rocks in Charlotte, NC:

Tom's Pittsburgh Salad:

Salad
Steak over salad
French Fries over steak
Melted Cheese over everything
Your choice of dressing.

Now THAT's a salad my friend. :goofy:
Click to expand...

With the exception of the fries (Sac Arrow is a low carb guy) that sounds pretty good.

Tuna salad-salad
 
nddons said:
Salad? What kind of man are you? :D

OK, here's a salad from Red Rocks in Charlotte, NC:

Tom's Pittsburgh Salad:

Salad
Steak over salad
French Fries over steak
Melted Cheese over everything
Your choice of dressing.

Now THAT's a salad my friend. :goofy:
Click to expand...

Sounds good without that darn salad on the bottom!
 
Tom's Pittsburg Salad with bacon in lieu of potatoes!
 
Sac Arrow said:
Tom's Pittsburg Salad with bacon in lieu of potatoes!
Click to expand...
Mmmm. Bacon.

That would be a great addition. This is from the menu:

TOM'S PITTSBURGH SALAD
Grilled marinated London Broil atop mixed greens with cucumbers, tomatoes and red onions. Topped with french fries, boiled eggs and cheddar cheese. Served with your choice of dressing.
 
STEAK SALAD A LA SAC

Grilled, marinated tri-tip cut thinly across the grain, laid over a bed of romaine, topped with guacamole, tomatoes, sour cream and shredded cheddar.
 
Sac omelet

3 eggs, add a couple shakes of garlic and herb seasoning blend, whip lightly with a fork.

Dice some onions and green olives.

Preheat large skillet with some olive oil, pour eggs in, shake to distribute evenly and cook covered, medium heat for a minute or two. Add onions and olives, cook covered until top of omelet is solid. Add grated cheddar, cook a little more, covered, flip it in to thirds, cook a few seconds more.

Slide on to a plate, shake pepper and Parmesan on top, then eat.
 
I feel like I haven't eaten in days.

Triple bacon cheeseburger.
 
beer batter perch fry
 
Shrimp po boy sandwiches (dedicated to those in New Orleans doing Mardi Gras)

Flygirl? David White?
 
Shrimp coctail. But here you go.
 
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