And I feel reluctant to barbecue (grill) them. Partially because the smoke outside is so thick I can't stand to be outside, secondly I hate to add to it. I don't ordinarily do London Broil. It is a tough cut. They say if you treat it as a normal steak, it will treat you well. I thought about pan frying them (nearly six pounds of London Broil) but no, I am going to light the BBQ anyway. It was on sale plus the cuts feel tender and plump. So we will see. The seasoning is McCormick Brazilian Steakhouse mix. It is quite good on beef and pork. By the way, over 250,000 people have been evacuated for fires in California. Entire towns have been burned down. Just so you know.