Trapper John
Ejection Handle Pulled
That looks like something out of Trauma: Life in the ER...
Trapper John
Actually, yes! NYC water is amazingly good!
http://articles.latimes.com/2009/feb/25/nation/na-tapwater25
(Many NY Bagel makers swear the bagels are best due to the water. Long Island water is also very good. The entire island is one big aquifer)
(Tho Milwaukee and anyone else that sucks their water out of Lake Michigan is also at a disadvantage. I love me my well!)
But the real reason Chicago pizza is better is that they use a crapload of cheese. 
Personally, though, I think both New York and Chicago pizza are kind of at the extremes. My favorite is Glass Nickel Pizza, started in Madison and now scattered around a few places in Wisconsin. Yummy!
Ummm... how do the terms "Madison" and "Wisconsin" relate to a discussion on the the world's best food?



Never been to Madison, have you?

