Missa
En-Route
So I was thinking about brining a couple or three growlers of the local brew with me to share but then I started thinking what about a sixtel... it's $10 more and about twice the beer.
Is there enough people going that like craft beer to make it worth it? Will there be someway (fridge or enough ice?) too keep it cold? (I've got a hotel room with no fridge)
Then the tough decision which beer?
Is there enough people going that like craft beer to make it worth it? Will there be someway (fridge or enough ice?) too keep it cold? (I've got a hotel room with no fridge)
Then the tough decision which beer?