Crown Royal Christmas - na

tonycondon

Gastons CRO (Chief Dinner Reservation Officer)
Joined
Mar 9, 2005
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Wichita, KS
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Tony
Christmas Cookie Recipe
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 large bottle Crown Royal


- Sample the Crown Royal to check quality.

- Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.

- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

- Add one teaspoon of sugar...Beat again.

- At this point it's best to make sure the Crown Royal is still OK, try another cup…just in case.

- Turn off the mixer thingy.

- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
- Pick the frigging fruit off floor...
- Mix on the turner.
- If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
- Sample the Crown Royal to check for tonsisticity.
- Next, sift two cups of salt, or something.... who giveshz a sheet.
- Check the Crown Royal.
- Now shift the lemon juice and strain your nuts.
- Add one table.
- Add a spoon of ar, or somefink.... whatever you can find.
- Greash the oven.
- Turn the cake tin 360 degrees and try not to fall over.
- Don't forget to beat off the turner.
- Finally, throw the bowl through the window.
- Finish the bottle of Crown Royal.
- Make sure to put the stove in the dishwasher.

Cherry Mistmas
 
Funny! I kept reading that as Royal Crown and thought you had made the joke rated G.
 
Laughed so hard, had beer comming out of my nose:goofy:
Have to agree with the single malt scotch though...
Dave
 
note to self....avoid Tony's Crown Royal cookies.....

Pete
 
For a second I thought that Tony was about to give out the famous cookie recipe, but I think that one will work too.
 
i may have to make the crown royal cookies at gastons, or 6Y9, or both.
 
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