This is some advice from the Vertical Reference board wrt summer BBQ and cooking ribs:
Beware, the BBQ sauce is full of fats, and this brings up two points:
1. The BBQ will flare up like a bad thing. Keep a 206 with a Bambi Bucket handy. Never throw beer on a fire - it is an incredible waste. Call 911 instead, and continue drinking.
(Now for you non-rotorheads, here's a pic of a Bambi Bucket. I'm assuming you know what a beer is )
Beware, the BBQ sauce is full of fats, and this brings up two points:
1. The BBQ will flare up like a bad thing. Keep a 206 with a Bambi Bucket handy. Never throw beer on a fire - it is an incredible waste. Call 911 instead, and continue drinking.
(Now for you non-rotorheads, here's a pic of a Bambi Bucket. I'm assuming you know what a beer is )