flhrci
Final Approach
I hate it when my pork gets pulled.
Sounds like there is indeed a problem to be solved now. Mods, please do not delete this thread until the problem is in fact solved.
I hate it when my pork gets pulled.
Nice steak, I here's a picture of one I ate as well. Put some salad on the plate too, you know..cuz greens=good.
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Tri tip and chicken...
For a steak that old, start with a full primal like an untrimmed standing rib roast, chuck it in the fridge covered with cheese cloth, on a wire rack. Pull any dirty dressing materials out for the first couple days. After 21 days, cut off the outer 1/2 inch or so, mold and what not. Slice into steaks. Grill. Enjoy. Doesn't go bad since it is a whole cut, just some enzymes working away.Heard on the radio today a local "reservations only" type of restaurant has 21-day aged steaks. Huh, what? I hear meat goes bad after a period of time. How does one "age" a steak and safely eat it? Learn me please.
Or just hang the quarters. The refrigeration isn't required.For a steak that old, start with a full primal like an untrimmed standing rib roast, chuck it in the fridge covered with cheese cloth, on a wire rack. Pull any dirty dressing materials out for the first couple days. After 21 days, cut off the outer 1/2 inch or so, mold and what not. Slice into steaks. Grill. Enjoy. Doesn't go bad since it is a whole cut, just some enzymes working away.
Heard on the radio today a local "reservations only" type of restaurant has 21-day aged steaks. Huh, what? I hear meat goes bad after a period of time. How does one "age" a steak and safely eat it? Learn me please.
Heard on the radio today a local "reservations only" type of restaurant has 21-day aged steaks. Huh, what? I hear meat goes bad after a period of time. How does one "age" a steak and safely eat it? Learn me please.
Vegetarian "UnWich"
Surprisingly not bad.
Not so surprisingly, I'm still hungry.
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dude....when did you become a vegan?Vegetarian "UnWich"
Surprisingly not bad.
Not so surprisingly, I'm still hungry.
View attachment 49532
Filet-O-Fish sabotage?Hey, what happened to our gratuitous food shots?
Where my jersey peeps at?!?
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They do that in Boulder too.I don’t think anyone from New Jersey is going to say in public that they like your pork roll. That’s more of a San Fran thing.![]()
And Dallas and pretty much everywhere else too.They do that in Boulder too.