Weekend BBQ

[gkainz]

Start with 50 lbs of ribeye roast



Slice to a thickness that will hopefully allow medium rare center without charring the outside

and load up the grill ...

 

[FormerHangie]

That's grilling, I thought you were going to do barbecue.

 

[denverpilot]

Not BBQ but I’d eat it!

 

[gkainz]

That's grilling, I thought you were going to do barbecue.

You're right ... we hosted a BBQ and grilled up some ribeyes!

 

[Matthew]

I believe you can call that whatever you want.

 

[denverpilot]

I believe you can call that whatever you want.

Delicious?

 

[RyanB]

They look like some good cuts to me!

@Sac Arrow and myself would be happy to join you!

 

[Sac Arrow]

Yeah I like ribeye. I'm picky on the cut though, it has to be reasonably lean. I actually prefer my ribeye in the form of a roast (prime rib). I tried to do one in the Weber once but the taste was off due to the charred fat. You can pull off a decent prime rib in a smoker though.

 

[Zeldman]

You forgot to attach our invitations.....