What are you angry about? You can't eat bread anyway, I thought.
Kringles are big down in New Orleans. Never been much for them, though.
Kringles are big in NO? I thought it was a Scandinavian thing. Are there Danes in the area or do the Cajuns do something similar?
I am afraid that it is you who does not understand.
See, this ain't no donut.
As mscard mentioned, King Cakes are THE thing to get down in NO. Because of the oval shape of the pastry, at some point a spin off was created and dubbed the "Cajun Kringle." But Wisconsin is definitely considered king of the kringle. I'm not really big on them, but I can each the hellyhell out of some King Cake! I order one from home every year from this place:
And, yeah Sac, I use a nice, big knife to slice it up.
You don't understand. Cutting donuts is a big peeve of mine. It drives me absolutely crazy to see a box of donuts cut in to halves, quarters, and sometimes even eights. To me, the minimum increment of taking away a donut is, one donut. I can eat a little bread, occasionally but I generally don't because I'm also low carb. But that thing is confounding. If I wished to eat one donut-equivalent, I'm not even sure how I would approach cutting it.
All right. I'll give you that. But, understand in my terminology a "donut" is a generic reference to a single serve portion pastry or confection. I get it, the above isn't single serve.
Well maybe it is for a Sumo wrestler.
I use a knife and fork to eat a Snickers bar.....
Looks more like a set up for workplace violence. Don't you need a permit or something to have a knife that big at work? Seriously......