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Discussion in 'Hangar Talk' started by Sac Arrow, Sep 14, 2021.
Oh yeah, progression of steak sandwich
Looks like an upside-down open-faced steak sandwich, otherwise that other piece of steak in the background would be on the bottom.
And a little bit inside-out too since the pesto is on the outside of the sandwich.
"hey, you know what would be better than one plate? two half plates melded together." - said no one, ever. well maybe some super stoned college kid said it once, but it's not like anyone would purcha................
Looks like it starts with tape worms. That’ll keep the weight off
What part of "steak sandwich" is the adjective "Italian" attempting to modify? Because, although it looks like it could be tasty, nothing I see there is anything like I've ever seen in Italy. I think everyone's Nonna is shaking their heads disapprovingly.
When you said “steak sammich” and showed 2 steaks, I started thinking you were going to use the steaks like 2
pieces of bread and out the onions and L&T in between.
right, well, it was lettuce wrapped but I did not put on the lettuce cap for the photo.
for the purists, to be clear it wasn’t a great steak. It was a round cut. But it got the job done.
You keep using that word. I do not think it means what you think it means.
Someone break it down for me. I’m missing something.
This is today’s steak it was MF good.
Is that a peruvian Aji sauce?
No, olive oil and balsamic. It never would have occurred to me to try a Peruvian Aji sauce. But I might try that next time.
The mayo made me wonder -- my wife makes it with that and a ton of garlic. <3 it with steak of any kind.
Eww. I'm not breaking down your food for you. I don't care if you're missing something (teeth? acid? probiotics?), mastication and digestion is your job not mine!
I see. I used no mayo on today's steak but yes lots on yesterday's. Please feel free to expand on that. I'm curious. I didn't think mayo was a Peruvian thing.