cooking tips

  1. Sac Arrow

    Calling all Prime Rib chefs...

    Full disclosure: I'm not new to the game. But I am looking for a new approach. I am currently sitting on a standing rib roast, USDA grade prime, aka Prime Rib, roughly 4.5 pounds in weight. The standard procedure is to preheat the oven to 350 degrees, and cook until the meat thermometer...
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