[NA] Spicy Food Thread

I hear there is some spice to make an appearance at Camp Bacon for the Jambalaya feast.
 
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Oh man doc, it really burned coming out!

Hmm... all right Mr. 1200, let's see a stool sample.
 
Vegetaballs* hahhahahaha get it?!?? See what I did there…..

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*yeah yeah, I know, but it doesn’t work that way……



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holy cr@p these things keep growing like mad!!

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I ate the Chip.

DON'T EAT THE CHIP!

That was easily the most horrible 15 minutes of 2021.
It burned my mouth for sure but no worse than a ghost pepper.

When it hit my stomach, there were about 4 minutes curled up on the floor feeling like I had just been stabbed.
It was up there with my appendix rupturing when I was 13.

It went away pretty quickly.







The 2022 version was just released. This year, it turns your tongue blue.
https://paqui.com/onechipchallenge/

 
These pictures gave me heartburn.
 
Not to be that guy but when the world went crazy, we switched to bidets.
You are probably going to want to consider that option.

And route the plumbing through a chiller...
 
Man. I really Do Not Like a lot of the hot sauces and peppers some people brag about eating. That said, I do love me some damn hot kimchi.
 
My mother in law is nigerian. I learned the hard way that if there is a larger and a smaller pot of goat stew on the stove, I should not take from the small pot. That one is for her and her friends :yikes:.
 
I grew some chocolate habaneros last year and ate one raw. It had me crying with snot coming out of my nose and my mouth felt like it was on fire. Great flavor though and overall strangely enjoyable. The greek yogurt I had greatly reduced the pain, moreso than milk.
 
I grew some chocolate habaneros last year and ate one raw. It had me crying with snot coming out of my nose and my mouth felt like it was on fire. Great flavor though and overall strangely enjoyable. The greek yogurt I had greatly reduced the pain, moreso than milk.

habs are surprisingly hot, although if there are any Indians on the forum, they're probably laughing at me right now for saying that. they aren't the type of peppers you just chomp on.
 
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