Italian steak sammich

Looks like an upside-down open-faced steak sandwich, otherwise that other piece of steak in the background would be on the bottom.

And a little bit inside-out too since the pesto is on the outside of the sandwich.
 
"hey, you know what would be better than one plate? two half plates melded together." - said no one, ever. well maybe some super stoned college kid said it once, but it's not like anyone would purcha................
 
What part of "steak sandwich" is the adjective "Italian" attempting to modify? Because, although it looks like it could be tasty, nothing I see there is anything like I've ever seen in Italy. I think everyone's Nonna is shaking their heads disapprovingly.
 
When you said “steak sammich” and showed 2 steaks, I started thinking you were going to use the steaks like 2
pieces of bread and out the onions and L&T in between.
 
Looks like an upside-down open-faced steak sandwich, otherwise that other piece of steak in the background would be on the bottom.

And a little bit inside-out too since the pesto is on the outside of the sandwich.
When you said “steak sammich” and showed 2 steaks, I started thinking you were going to use the steaks like 2
pieces of bread and out the onions and L&T in between.

right, well, it was lettuce wrapped but I did not put on the lettuce cap for the photo.

for the purists, to be clear it wasn’t a great steak. It was a round cut. But it got the job done.
 
Someone break it down for me. I’m missing something.
 
No, olive oil and balsamic. It never would have occurred to me to try a Peruvian Aji sauce. But I might try that next time.
 
No, olive oil and balsamic. It never would have occurred to me to try a Peruvian Aji sauce. But I might try that next time.

The mayo made me wonder -- my wife makes it with that and a ton of garlic. <3 it with steak of any kind.
 
The mayo made me wonder -- my wife makes it with that and a ton of garlic. <3 it with steak of any kind.

I see. I used no mayo on today's steak but yes lots on yesterday's. Please feel free to expand on that. I'm curious. I didn't think mayo was a Peruvian thing.
 
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