deonb
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deonb
If you want to cook a steak perfectly, sous vide and a quick char on the grill.
Not the grill. Use an oxy-acetylene torch to sear it after the sous vide. Or oxy-map/pro for a cheap option.
Propane/air and NG/air is too cold and will cook the steak further before searing - the challenge is to sear the crust without cooking the layer right next to it:
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